INGREDIENTS
3 tbsp
Lemon, zest
1 tbsp
Orange, zest
2
Eggs, large
1 tbsp
Lemon juice, fresh
2 3/4 cups
All-purpose flour
3/4 cup
Granulated sugar
2 1/4 tsp
Instant yeast
1/4 tsp
Lemon extract
1/3 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
4 oz
Butter, unsalted
3 oz
Cream cheese
1/3 cup
Whole milk
1/4 cup
Water