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Stuffed Portobello Mushrooms

Bites of Wellness
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/2

Juice from limes

1 tbsp

fresh parsley (chopped)

1

springs of fresh mint chopped

1 tbsp

red onion (chopped)

1

garlic clove minced

1 tbsp

apple cider vinegar

1/4 tsp

salt

1 tbsp

Medeterrian seasoning

3

portobello mushrooms (gills removed)

1/4 cup

cooked red lentils

1/3 cup

quinoa

1

Juice from 1 lime

1/4 cup

roasted red and yellow peppers

1 tsp

apple cider vinegar

1 tbsp

chopped parsley

1

sprigs mint chopped

1 tbsp

Mediterranean seasoning

1/8 tsp

salt

1 tbsp

minced red onion

2

kale leaves (stems removed, chopped)