INGREDIENTS
1 1/2
Juice from limes
1 tbsp
fresh parsley (chopped)
1
springs of fresh mint chopped
1 tbsp
red onion (chopped)
1
garlic clove minced
1 tbsp
apple cider vinegar
1/4 tsp
salt
1 tbsp
Medeterrian seasoning
3
portobello mushrooms (gills removed)
1/4 cup
cooked red lentils
1/3 cup
quinoa
1
Juice from 1 lime
1/4 cup
roasted red and yellow peppers
1 tsp
apple cider vinegar
1 tbsp
chopped parsley
1
sprigs mint chopped
1 tbsp
Mediterranean seasoning
1/8 tsp
salt
1 tbsp
minced red onion
2
kale leaves (stems removed, chopped)