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Gluten Free Lemon Poppy Seed Pancakes

Lorie
  • 20 minutes
  • Serves

INGREDIENTS

1

Lemon, Juice of

1

Lemon, Zest of

3/4 cup

Almond milk, unsweetened

2

Eggs

1 tbsp

Maple syrup or honey, pure

1 tsp

Baking powder

1 1/4 cups

Oat flour, regular or gluten free

1 tbsp

Poppy seeds

1/4 tsp

Sea salt

1 tbsp

Coconut oil