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the Best Salsa Recipe Ever

florentina
  • 5 minutes
  • Serves 4

INGREDIENTS

28 oz

canned San Marzano or fire roasted tomatoes (- whole)

2

scallions

1/2

red onion (- diced)

2 cloves

garlic (- large & grated)

1

jalapeno pepper (- sliced (to your taste))

1/3 cup

fresh cilantro leaves

3/4 tsp

ground cumin (or to taste)

1 tbsp

smoked paprika

1

large lime (- juiced)

1 pinch

sea salt (+ more to taste)