INGREDIENTS
28 oz
canned San Marzano or fire roasted tomatoes (- whole)
2
scallions
1/2
red onion (- diced)
2 cloves
garlic (- large & grated)
1
jalapeno pepper (- sliced (to your taste))
1/3 cup
fresh cilantro leaves
3/4 tsp
ground cumin (or to taste)
1 tbsp
smoked paprika
1
large lime (- juiced)
1 pinch
sea salt (+ more to taste)