INGREDIENTS
2 sticks
Celery
1
Cos or romaine lettuce
150 g
Grapes
1
Lemon
6
sprigs Tarragon, fresh
1 tsp
English mustard
1
Black pepper, freshly ground
1
Sea salt
1
Olive oil
60 g
Walnuts
250 milliliters
Yoghurt, fat-free natural
2
Crisp eating apples such as braeburn or cox