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Red Curry Chickpeas and Vegetables

Stacey
  • 40 minutes
  • Serves

INGREDIENTS

2

Bell peppers, large

2

Carrots, medium

2 cans

Chickpeas

8 oz

Cremini mushrooms

4

Garlic cloves

1

Optional - garnish with cilantro

1

Sweet potato, medium

1

Yellow onion, medium

4 oz

Red curry paste

1 1/2 cups

Vegetable broth

1/2 tsp

Curry powder

1

Sea salt and pepper

2 tbsp

Olive oil

1 cup

Silk cashew milk