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Vegan Stuffed Mushrooms

Karissa
  • minutes
  • Serves

INGREDIENTS

5 cloves

Garlic, fresh

16

Mushrooms

1 tsp

Parsley, dried

1/2 tsp

Sage, dried

1/2 cup

Sundried tomatoes

1/4 tsp

Thyme, dried

1/2 cup

Vegetable stock

1/2 tbsp

Balsamic vinegar

1 tsp

Soy sauce

1/2 cup

Quinoa, dry

1/3 cup

Pecans

1/4 cup

Parmesan* ((plus more, vegan

1 cup

Water