INGREDIENTS
5 cloves
Garlic, fresh
16
Mushrooms
1 tsp
Parsley, dried
1/2 tsp
Sage, dried
1/2 cup
Sundried tomatoes
1/4 tsp
Thyme, dried
1/2 cup
Vegetable stock
1/2 tbsp
Balsamic vinegar
1 tsp
Soy sauce
1/2 cup
Quinoa, dry
1/3 cup
Pecans
1/4 cup
Parmesan* ((plus more, vegan
1 cup
Water