INGREDIENTS
2 5 ounce cans
Albacore tuna, quality
2
Celery stalks
1/4 cup
Chives
8 oz
Grape tomatoes
1 can
Kidney beans
1/4 cup
Parsley, fresh leaves
1/3 cup
Red onions
2
Eggs, soft
1 1/2 tbsp
Capers
1 tsp
Lemon juice, fresh
1 tsp
Paprika, sweet
1
Salt and pepper
1/4 cup
Olive oil, quality extra virgin
1 tsp
White wine vinegar
1/2 tsp
Cumin
1 8.8 ounce package
Garden heat and serve couscous pilaf, Wild