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Spicy Tofu Lettuce Wrap Tacos

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Ancho chile, ground

2

Avocados

1 tsp

Garlic powder

2

heads Iceberg lettuce

1 cup

Tomatoes or cherry tomatoes

14 oz

Tofu, extra firm frozen and thawed

2 tbsp

Lime juice

1 tbsp

Peanut butter, creamy

1/4 cup

Soy sauce, gluten-free

1

Olive oil

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground