INGREDIENTS
1 tsp
Ancho chile, ground
2
Avocados
1 tsp
Garlic powder
2
heads Iceberg lettuce
1 cup
Tomatoes or cherry tomatoes
14 oz
Tofu, extra firm frozen and thawed
2 tbsp
Lime juice
1 tbsp
Peanut butter, creamy
1/4 cup
Soy sauce, gluten-free
1
Olive oil
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground