INGREDIENTS
1/2 tsp
Asafoetida
1/2 tsp
Chilli, red powder
2
Chillies, green
1 tsp
Coriander, powder
4 tbsp
Coriander
4 cloves
Garlic
1/2
inch Ginger
1 1/2 cups
Onion
1 cup
Peas, dried white
1 1/2 cups
Potato cubes
1/2 tsp
Garam masala
1 tsp
Mustard seed
2
Salt
1 tsp
Turmeric
2 tbsp
Vegetable oil
14
Curry, leaves