Lemon Parmesan Roasted Vegetables

INGREDIENTS

8 cups

mixed vegetables of choice (broccoli, zucchini, squash, mini bell peppers, grape tomatoes, whole garlic cloves etc. )

1/2 tsp

Italian seasoning

1/2 tsp

fine sea salt

freshly cracked black pepper

3 tbsp

+ 2 tsp extra virgin olive oil (divided)

2 tbsp

freshly grated Parmesan cheese

1/2 tbsp

freshly grated lemon zest (zest from one small lemon)

Juice from half a lemon