INGREDIENTS
2 cups
Carrots, medium
1
head Cauliflower
1
bunch Lacinato kale
3/4
Lemon, juice of
1
Red onion
2 tbsp
Harissa
1 1/2 cups
Israeli couscous
2
Salt and black pepper
1/2 tbsp
Sumac
7 tbsp
Olive oil, extra virgin
8 oz
Halloumi, cut into ½-inch cubes
¼ cup labneh