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Best Vegetarian Stuffed Peppers

Florentina
  • 80 minutes
  • Serves 8

INGREDIENTS

7

Bell peppers, medium size

1/2 cup

Italian flat leaf parsley

1 lb

Mushrooms, wild

1

Onion, medium

28 oz

San marzano tomatoes, canned

8

sprigs Thyme

8

sprigs Thyme, whole

1/2 qt

Vegetable stock, seasoned

3/4 cup

Risotto rice

1

Black pepper

1 tsp

Paprika, sweet

1 tsp

Sea salt

4 tbsp

Olive oil, extra virgin

1/2 cup

Sour cream or greek yogurt

3

Leaves bay