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Gluten-Free Pumpkin Doughnuts Recipe with Chocolate Chips

Alea
  • 25 minutes
  • Serves 12

INGREDIENTS

3/4 cup

white rice flour

1/2 cup

tapioca flour

1/4 cup

potato starch

3/4 tsp

xanthan gum

1/2 cup

brown sugar

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

nutmeg

1/4 tsp

salt

1/2 cup

pumpkin puree

1

eggs

1/4 cup

oil

1/2 cup

milk (I used almond milk)

1/2 cup

mini chocolate chips