INGREDIENTS
3/4 cup
white rice flour
1/2 cup
tapioca flour
1/4 cup
potato starch
3/4 tsp
xanthan gum
1/2 cup
brown sugar
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
salt
1/2 cup
pumpkin puree
1
eggs
1/4 cup
oil
1/2 cup
milk (I used almond milk)
1/2 cup
mini chocolate chips