INGREDIENTS
3
Carrots, small
2
Carrots
1 cup
Chickpeas, cooked and drained
1/2 cup
Chickpeas
4
Collard, leaves
2
Garlic cloves, medium
1
Lemon (about 2 tablespoons), juice of small
1/2
Orange (about 2 tablespoons), juice of
1
Red cabbage
1
Carrot hummus
1
More harissa
1 cup
Millet, cooked
2 tsp
Harissa seasoning, ground
1
Salt
1/2 tsp
Coconut oil
2 tbsp
Olive oil
1
sprinkle Hemp seeds