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Collard wraps with carrot hummus

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

3

Carrots, small

2

Carrots

1 cup

Chickpeas, cooked and drained

1/2 cup

Chickpeas

4

Collard, leaves

2

Garlic cloves, medium

1

Lemon (about 2 tablespoons), juice of small

1/2

Orange (about 2 tablespoons), juice of

1

Red cabbage

1

Carrot hummus

1

More harissa

1 cup

Millet, cooked

2 tsp

Harissa seasoning, ground

1

Salt

1/2 tsp

Coconut oil

2 tbsp

Olive oil

1

sprinkle Hemp seeds