INGREDIENTS
3 oz
cream cheese packs
3/4 cup
sugar + 1 tbsp. for curst
1 tsp
– vanilla extract
2 tbsp
– butter soften (room temperature)
1 cup
– crushed honey graham crackers
3
– Eggs
1 cup
– heavy whipping cream
1 cup
- fresh blueberries
Foil cupcakes molds