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Creamy Crab Bisque

Dana Sandonato
  • 75 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Dungeness crab legs with shells

6 cups

Vegetable or seafood broth

2

Bay leaves

1

Carrot, large

1

Celery, rib of

3

Garlic loves

1

Onion

1

Parsley

3 tbsp

Corn starch

1

Kosher salt + cracked black pepper

1 tsp

Old bay seasoning

1/2 tsp

Paprika, smoked

1/4 cup

Butter

1/2 cup

Heavy cream

1/2 cup

Milk