INGREDIENTS
1 1/2
lbs Dungeness crab legs with shells
6 cups
Vegetable or seafood broth
2
Bay leaves
1
Carrot, large
1
Celery, rib of
3
Garlic loves
1
Onion
1
Parsley
3 tbsp
Corn starch
1
Kosher salt + cracked black pepper
1 tsp
Old bay seasoning
1/2 tsp
Paprika, smoked
1/4 cup
Butter
1/2 cup
Heavy cream
1/2 cup
Milk