INGREDIENTS
2 cloves
Garlic
1 tsp
Ginger, fresh
1 cup
Lentils
2 cups
Spinach, fresh
1/2 cup
Coconut milk
1/4 cup
Green curry paste
1 tbsp
Tomato paste
2 1/2 cups
Water or vegetable broth
1/2 cup
Bulgur
2 tsp
Garam masala
1 tsp
Sea salt
3/4 tsp
Turmeric
1 1/2 tbsp
Butter
1
Greek yogurt