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Lentil Veggie Nuggets

Ciara Attwell @ My Fussy Eater
  • 30 minutes
  • Serves 15

INGREDIENTS

150 g

dried red lentils

2

slices wholemeal bread

1

medium carrot, grated

1

small courgette, grated

75 g

grated cheddar cheese

50 g

frozen peas and corn

1 tsp

dried mixed herbs

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