INGREDIENTS
2 tbsp
olive oil
1
medium onion, chopped
4
medium carrots, chopped
2
green apples such as Granny Smith, cored and chopped
1
cauliflower ( about 2 to 2 1/2 pounds), cut into florets
1
L/ 4 cups veggie stock
2 cups
water
1 tsp
garlic powder
1/2 tsp
dried ginger
crushed red pepper to serve