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Creamy Cauliflower and Carrot Soup

Maria Ushakova
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, chopped

4

medium carrots, chopped

2

green apples such as Granny Smith, cored and chopped

1

cauliflower ( about 2 to 2 1/2 pounds), cut into florets

1

L/ 4 cups veggie stock

2 cups

water

1 tsp

garlic powder

1/2 tsp

dried ginger

crushed red pepper to serve