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Deluxe Caramel Cheesecake with Caramel Toffee Topping

Liz Berg
  • 150 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

sugar

2 tbsp

light corn syrup

3 tbsp

butter

1/3 cup

heavy cream

3 cups

graham cracker crumbs (about 2 packages crushed graham crackers)

1/2 cup

brown sugar

2 sticks

butter (1 cup), melted

1 1/4 cups

chocolate chips

3 8 ounce packages

cream cheese, at room temperature

1 cup

sour cream

1 1/2 cups

sugar

1 tbsp

vanilla

1/4 cup

caramel topping (recipe below)

4

eggs, at room temperature

1/2 cup

heavy cream

2 tbsp

powdered sugar

1/2 cup

caramel

1/2 cup

chopped Heath bars