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Hazelnut tahini pasta

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Brussels sprouts

2 cloves

Garlic

1

Lemon, juice of

1/4 cup

Tahini

8 oz

Pasta

3 pinches

Red pepper flake

1

Salt

1

Salt & pepper

1/4

Olive oil

1 tsp

Olive oil

1 cup

Hazelnuts, unsalted toasted & shelled

1/4 cup

Hazelnuts, toasted

1

Water