INGREDIENTS
2 cups
Brussels sprouts
2 cloves
Garlic
1
Lemon, juice of
1/4 cup
Tahini
8 oz
Pasta
3 pinches
Red pepper flake
1
Salt
1
Salt & pepper
1/4
Olive oil
1 tsp
Olive oil
1 cup
Hazelnuts, unsalted toasted & shelled
1/4 cup
Hazelnuts, toasted
1
Water