INGREDIENTS
Marinade:
2
large onions, chopped
2
garlic cloves, crushed
1/2 cup
olive oil
2 tbsp
lemon juice
1 tsp
dried oregano
1 tsp
ground black pepper
1/2 tsp
ground turmeric
1 pinch
curry powder
1 tsp
salt
1 lb
beef flank steak, thinly sliced
Tzatziki Sauce:
8 oz
sour cream
2 tbsp
olive oil
1 tbsp
lemon juice
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
chopped fresh dill
1 clove
garlic, crushed
6
pita bread rounds