INGREDIENTS
2
eggplants
3 tbsp
olive oil
sea salt
2
onions, diced
1 clove
garlic, minced
1/2
Chilli pepper, finely chopped
4
dried Tomatoes, finely chopped
1
red pepper, chopped
1 tsp
curcuma
1 tsp
oregano
1/2 tsp
thyme
200 g
chickpeas
50 g
tomato paste
1 tsp
date syrup or coconut sugar
crushed black pepper
some arugula for garnish