INGREDIENTS
4 cups
Broccoli florets, frozen or fresh
2
Carrots, large
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
2
Red potatoes, medium
1 cup
Non-dairy milk, unsweetened
4 1/4 cups
Vegetable stock
1/4 tsp
Mustard powder
1/3 cup
Nutritional yeast
1/4 tsp
Paprika
1
Salt