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Roasted Pork Tenderloin with Creamy Mustard Sauce

Julia
  • 35 minutes
  • Serves 2

INGREDIENTS

1

pork tenderloin (1 to 1.5 pounds)

1 tbsp

olive oil

1/2 cup

heavy whipping cream

1/4 cup

finely grated parmesan cheese

2 tbsp

salted butter

1 tbsp

dijon mustard