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Roasted Cauliflower and Lentil Soup

Karissa
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, fresh

1 cup

Carrots

1

large head Cauliflower

1 tsp

Garlic powder

1 cup

Lentils, cooked

1/2 tsp

Onion powder

1/2 tsp

Parsley, dried

1/8 tsp

Thyme, dried

1 cup

Almond milk

5 cups

Vegetable stock

2 tsp

Soy sauce

1

Little salt and pepper

1 tbsp

Nutritional yeast

1/4 tsp

Paprika