INGREDIENTS
2 cups
Baby spinach, fresh
1 cup
Carrots
1
large head Cauliflower
1 tsp
Garlic powder
1 cup
Lentils, cooked
1/2 tsp
Onion powder
1/2 tsp
Parsley, dried
1/8 tsp
Thyme, dried
1 cup
Almond milk
5 cups
Vegetable stock
2 tsp
Soy sauce
1
Little salt and pepper
1 tbsp
Nutritional yeast
1/4 tsp
Paprika