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Tuna Salad Nicoise

Marty Boyd
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Tuna, fillet

2

each) red potatoes, small

8

stalk Asparagus

1

Chives, fresh

8

Grape tomatoes

1

Green onion

1/2 5 ounce container

Greens, mixed

2

Eggs, cut into quarters, hard

1 tbsp

Capers

1

Lemon mustard vinaigrette

2 tsp

Coconut oil