INGREDIENTS
1/2 lb
Tuna, fillet
2
each) red potatoes, small
8
stalk Asparagus
1
Chives, fresh
8
Grape tomatoes
1
Green onion
1/2 5 ounce container
Greens, mixed
2
Eggs, cut into quarters, hard
1 tbsp
Capers
1
Lemon mustard vinaigrette
2 tsp
Coconut oil