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Healthy Breakfast Burritos

The Harvest Kitchen
  • minutes
  • Serves

INGREDIENTS

8

Hen egg whites, large free-range brown

2

Hen eggs, whole free-range brown

1

Avocado

1 15 ounce can

Black beans

2 cups

Breakfast sweet potatoes

5

sprigs Cilantro, fresh

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Garnish with flat leaf parsley

1

Onion, large

1/2

Purple onion

1

Red bell pepper, whole large

2

Sweet potatoes, large

1

Tomato, large

1

Black pepper and sea salt, freshly ground

1/4 tsp

Chili powder

1/8 tsp

Pepper

1/8 tsp

Salt

5 1/2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin

6

Flour tortillas, low carb