INGREDIENTS
1
lbs boneless, skinless chicken thighs (6 - 8 thighs)
1/2 tsp
kosher salt, divided
freshly ground black pepper
1 tsp
extra-virgin olive oil
1 cup
diced onion
1/4 cup
shredded carrot
5 cloves
garlic, minced
1 14.5 ounce can
diced tomatoes, undrained
1 14.5 ounce can
tomato sauce
2 tsp
Italian seasoning
1 tbsp
balsamic vinegar, divided
2 tbsp
chopped fresh basil
freshly shaved Parmesan cheese