INGREDIENTS
1
jar Artichoke hearts
2 cloves
Garlic
4 cups
Spinach, fresh
1/4 cup
Mayonnaise
2 1/4 tsp
Active dry or instant yeast
2 3/4 cups
All-purpose flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Vegetable oil
4 oz
Cream cheese
1 cup
Milk
1/4 cup
Mozzarella
1/4 cup
Parmesan cheese
1/2 cup
Sour cream