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Spinach Artichoke Dip Bread Ring

Ken A
  • 130 minutes
  • Serves 10

INGREDIENTS

1

jar Artichoke hearts

2 cloves

Garlic

4 cups

Spinach, fresh

1/4 cup

Mayonnaise

2 1/4 tsp

Active dry or instant yeast

2 3/4 cups

All-purpose flour

1 tsp

Salt

1

Salt and pepper

2 tbsp

Vegetable oil

4 oz

Cream cheese

1 cup

Milk

1/4 cup

Mozzarella

1/4 cup

Parmesan cheese

1/2 cup

Sour cream