Soft Shell Crab Sushi Roll {Gluten-Free, Dairy-Free}

soft shell crabs

avocados (cut into long strips)

small cucumbers (peeled and cut into matchsticks)

package alfalfa sprouts (cut into smaller segments)

seaweed sheets

egg yolk (lightly beaten)

iced water

gluten free flour (plus more for coating)

cornstarch

baking powder

ice water bath ((fill larger bowl than the one that will be used for the batter with ice and some water))

oil for deep frying

gluten free tamari (wasabi (optional) and spicy mayo (optional) for serving)