Turkey Cutlets, Balsamic Pan Sauce

INGREDIENTS

12 oz

turkey cutlets, cut in half

large shallot, chopped

1 tbsp

olive oil

1/2 cup

(4oz, 120ml) chicken stock

1/2 cup

(4oz, 120ml) red wine

3 tbsp

Balsamic vinegar

2 tsp

brown sugar

1 tsp

thyme

1 tbsp

maizena (cornstarch) dissolved in 2 tbs water or chicken stock