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Cucumber doogh: afghan yogurt drink

Patricia Bozeman
  • 5 minutes
  • Serves 6

INGREDIENTS

10

Mint, leaves

1

Mint and sliced cucumber, leaves

2

Persian cucumbers

1/4 tsp

Pepper

1 tsp

Salt

3 1/2 cups

Yogurt, full fat plain

15

Ice cubes

2 cups

Water