INGREDIENTS
1 tbsp
Fish saucec
1
1 1/2 t pounds Shrimp, medium-to-large
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1 tbsp
Ginger, fresh
1 1/2 cups
Onion
1 cup
Coconut milk
1 tbsp
Curry powder
1/4 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
2 tbsp
Peanut oil