INGREDIENTS
4
medium tomatoes (I used vine-ripened) about 1 pound, diced large & chunkier
1
large red pepper, seeded and diced medium
1
medium yellow/sweet onion, peeled and diced small
1
small yellow banana pepper, seeded and diced fine (removing seeds reduces heat. For spicier chutney, use serrano, habenero or your favorite pepper with the appropriate heat level, to taste)
2 tsp
ground ginger (fresh ginger may be substituted)
1 tsp
smoked paprika (or regular paprika)
1 tsp
cumin
1 tsp
ground cloves
1 1/4 cups
apple cider vinegar (white vinegar may be substituted)
1 1/4 cups
light brown sugar, packed
2 tbsp
light or medium molasses, optional
2 tbsp
bourbon or whiskey, optional
salt, optional and