One-Hour Sweet with Heat Tomato and Pepper Chutney (vegan, gluten-free)

medium tomatoes (I used vine-ripened) about 1 pound, diced large & chunkier

large red pepper, seeded and diced medium

medium yellow/sweet onion, peeled and diced small

small yellow banana pepper, seeded and diced fine (removing seeds reduces heat. For spicier chutney, use serrano, habenero or your favorite pepper with the appropriate heat level, to taste)

ground ginger (fresh ginger may be substituted)

smoked paprika (or regular paprika)

cumin

ground cloves

apple cider vinegar (white vinegar may be substituted)

light brown sugar, packed

light or medium molasses, optional

bourbon or whiskey, optional

salt, optional and