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Sheet Pan Cauliflower Tacos with Halloumi and Black Beans

Katie Trant
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large cauliflower (broken down into bite-sized florets)

1 tbsp

extra virgin olive oil

1 tsp

smoked paprika

1 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

cayenne pepper (optional!)

8 oz

package halloumi cheese (diced)

1 14 ounce can

black beans

2

medium limes (sliced into wedges)

1

bunch cilantro (chopped)

1

large avocado (diced)

8

small flour tortillas