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Chicken Kimchi Soup {Gluten-Free, Dairy-Free}

Vicky Berman
  • 28 minutes
  • Serves 4

INGREDIENTS

2 tsp

minced ginger

2 tsp

minced garlic

1 tsp

coconut oil

5 cups

chicken broth

1 tsp

fish sauce

2 tsp

gluten-free tamari

1/8 tsp

salt

1 cup

shredded chicken

16 oz

kimchi, cut in half

2 tbsp

reserved kimchi liquid

1

lime (zest and juice)

4

scallions (thinly sliced)