INGREDIENTS
2 tsp
minced ginger
2 tsp
minced garlic
1 tsp
coconut oil
5 cups
chicken broth
1 tsp
fish sauce
2 tsp
gluten-free tamari
1/8 tsp
salt
1 cup
shredded chicken
16 oz
kimchi, cut in half
2 tbsp
reserved kimchi liquid
1
lime (zest and juice)
4
scallions (thinly sliced)