INGREDIENTS
2
Anaheim chiles
5 oz
Baby kale
6
Carrots, medium
4 cloves
Garlic
1 tbsp
Ginger
1
Peanuts, salted
2
Sweet potatoes, large
1 14 ounce can
Coconut milk
2 tbsp
Massaman curry paste
6 cups
Vegetable broth
14 oz
Udon noodles, fresh
2 tbsp
Olive oil