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Pesto Ricotta Tomato Flatbread

Yumna Jawad
  • 12 minutes
  • Serves 2

INGREDIENTS

2 cups

Basil, fresh leaves

3

Garlic cloves

1

Roma tomato

1/2

Zucchini

4

Green olives, pitted

2 tbsp

Pesto sauce

1

Kosher salt and freshly ground black pepper

1

Salt and black pepper

1/2 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts

2

Greek flatbreads

1/2 cup

Parmesan cheese

4 tbsp

Ricotta cheese