INGREDIENTS
2 cups
Basil, fresh leaves
3
Garlic cloves
1
Roma tomato
1/2
Zucchini
4
Green olives, pitted
2 tbsp
Pesto sauce
1
Kosher salt and freshly ground black pepper
1
Salt and black pepper
1/2 cup
Olive oil, extra-virgin
3 tbsp
Pine nuts
2
Greek flatbreads
1/2 cup
Parmesan cheese
4 tbsp
Ricotta cheese