Crock Pot Refried Beans

Dried Pinto Beans 5 cloves Fresh Garlic, minced 1 medium Onion, chopped 1 Green Bell Pepper, chopped 1 Jalapeno, seeded and chopped 2 tablespoons Lard 1/4 teaspoon Cumin 1/8 teaspoon Chipotle Powder 8 cups Water 2 teaspoons Kosher Salt