Thai Grilled Chicken Bowls with Mango-Lime Dressing

INGREDIENTS

1 lb

uncooked chicken breasts or thighs

1 tsp

sea salt

2 tbsp

avocado oil or other heat-safe oil

1 tbsp

Thai Spice Blend, homemade or store bought

Juice from 1 lime (about 2 Tablespoons)

2 tsp

fish sauce

2 tbsp

honey

crushed red pepper flakes

1 1/2 cups

raw cashews

sea salt, to taste

mango, peeled, pitted, and chopped or 1 1/2 cups frozen mango, thawed

Juice from 1 lime (about 2 Tablespoons)

-inch piece of fresh ginger, chopped

1 tsp

sriracha or sambal oelek (Asian chili paste), to taste

3 tbsp

avocado or light olive oil

sea salt

1 tbsp

honey, if needed (depending on how sweet the mango is)

1 1/2 cups

unsweetened coconut flakes

8 oz

snow peas, trimmed

english cucumber, diced

Enough chopped Romaine lettuce or cooked jasmine rice for 6 people