INGREDIENTS
1
bag (about 19 ounces) Cheese Tortellini, cooked according to package directions
1
green pepper, diced
1 cup
halved grape tomatoes
1 cup
Pepperoni slices, halved
1 can
sliced black olives, drained
1/2 cup
shredded parmesan
Balsamic Dressing (recipe follows, or use your favorite brand)
1/2 cup
balsamic vinegar
1 tbsp
dijon or spicy brown mustard
1 tbsp
diced shallot
1
garlic clove, crushed
2/3 cup
olive oil
1/2 tsp
Italian seasoning
1/2 tsp
salt or to taste
1/4 tsp
ground pepper or to taste