INGREDIENTS
2
Chicken breasts
2
Carrots
1
1 inch piece Ginger
1
Shallot
1
Sweet potato
1/3 cup
Chicken stock
1 16 ounce can
Coconut milk, FULL-FAT
2 tbsp
Green curry paste
2 tbsp
Fish sauce
2 tbsp
Coconut sugar
1
Red pepper
1 tsp
Coconut oil
1
Zuchinni, diced