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Saag Paneer

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baby spinach, leaves

1

Onion

1

Serrano chile, fresh green

1 cup

Tomato sauce

1 tsp

Kosher salt

1 tbsp

Madras curry powder

1/4 cup

Vegetable oil

1 cup

Half and half

1/2 lb

Paneer