INGREDIENTS
4 cups
Brussels sprouts
1
inch Fuji apple
2 cloves
Garlic
1
2 inch piece Ginger, fresh
1 handful
Green onion
1
inch Onion
1 1/2 tbsp
Maple syrup
1
Salt and pepper
4 tbsp
Apple cider vinegar
7 tbsp
Olive oil
1 cup
Pecans, whole
4 tbsp
Apple cider
6 oz
Blue cheese