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Warm brussels sprout salad with apple cider ginger dressing

Trish, dressing by Meghan
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Brussels sprouts

1

inch Fuji apple

2 cloves

Garlic

1

2 inch piece Ginger, fresh

1 handful

Green onion

1

inch Onion

1 1/2 tbsp

Maple syrup

1

Salt and pepper

4 tbsp

Apple cider vinegar

7 tbsp

Olive oil

1 cup

Pecans, whole

4 tbsp

Apple cider

6 oz

Blue cheese