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Gluten-Free Focaccia

King Arthur Flour
  • 83 minutes
  • Serves 16 to 24

INGREDIENTS

1/2

generous tsp Herbs, dried

1 tsp

Baking powder

1/4

generous tsp Black pepper, coarsely cracked

2 1/4 tsp

Instant yeast

2 1/4 cups

King arthur multi-purpose flour, Gluten-Free

1 1/4 tsp

Salt

1

Sea salt, coarse

1 tbsp

Sugar

1 1/2 tsp

Xanthan gum

5 tbsp

Olive oil

3 tbsp

Buttermilk powder or nonfat dry milk, powder

1 1/2 cups

Water