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Asparagus Soup

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

Shallot, large

1 cup

Spinach, loosely packed leaves

4 cups

Chicken stock, homemade

1 pinch

Red pepper flakes

1

Salt, Coarse

1/4 cup

Olive oil, extra-virgin