INGREDIENTS
2
bananas (mashed)
2 tbsp
chia seeds
10 tbsp
unsweetened coconut milk
2
scoops vanilla protein powder (I used MRM Veggie Elite)
1 cup
cooked quiona
2 tbsp
coconut flour
1/4 cup
sunflower seeds
1/4 cup
unsweetened shredded coconut flakes
2 tbsp
cacao nibs
1 tsp
vanilla extract
1 tsp
gluten free baking powder
additional shredded coconut (cacao nibs and sunflower seeds for topping)