INGREDIENTS
4
eggs
1 tsp
vanilla extract
1/4 cup
honey or maple syrup (85 grams)
1/2 cup
melted coconut oil
1 cup
pumpkin puree (225 grams)
1/2 cup
coconut flour (56 grams)
1 tsp
baking powder
1 tbsp
pumpkin spice
2 oz
dairy free dark chocolate (chopped or in chips)
1 tsp
coconut oil